Introduction
Ayam opor is a classic Indonesian dish that is often served during special occasions and holidays. It is a dish made from chicken cooked in coconut milk and spices. This dish is very popular in Indonesia and is loved by many. In this article, we will be sharing a simple recipe for ayam opor that you can easily make at home.
Ingredients
Here are the ingredients you will need to make ayam opor:
- 1 whole chicken, cut into pieces
- 4 cups of coconut milk
- 4 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 4 bay leaves
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 2 tablespoons of cooking oil
Instructions
Here are the steps to make ayam opor:
- Heat up the cooking oil in a pot over medium heat.
- Add the chicken pieces and sauté until they are browned on all sides.
- Add the kaffir lime leaves, lemongrass, and bay leaves. Stir until fragrant.
- Pour in the coconut milk and bring to a boil.
- Add the salt and sugar. Stir well.
- Reduce the heat to low and let the chicken simmer until it is cooked through and tender.
- Remove from heat and let it cool for a few minutes before serving.
Nutrition
Here is the nutritional information for ayam opor:
- Calories: 570
- Protein: 33g
- Fat: 46g
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 2g
- Sodium: 951mg
Tips
Here are some tips to help you make the perfect ayam opor:
- Use fresh ingredients for the best flavor.
- Cut the chicken into pieces that are the same size for even cooking.
- Do not overcook the chicken as it will become tough.
- Adjust the amount of salt and sugar to your liking.
- For a thicker sauce, you can add a little bit of cornstarch mixed with water.
Conclusion
Ayam opor is a delicious and comforting dish that is perfect for any occasion. This simple and easy-to-follow recipe is perfect for beginners or anyone who wants to try making ayam opor at home. Give it a try and enjoy the rich flavors of this classic Indonesian dish. Happy cooking!
